This is one of the most versatile bread recipes I’ve ever come across. It’s great with any type of stew or soup, but can also be easily paired as a lighter, crispier substitute for garlic bread.
Ingredients:
5-1/4 inch slices of sourdough boule
4 tablespoons chopped fresh parley
2 tablespoons olive oil
2 teaspoons coarse kosher salt
1/2 cup grated parmesan cheese
Directions:
1. Preheat oven (toaster oven if you have one) to 375 degrees.
2. Place bread on baking sheet and brush lightly with olive oil.
3. Sprinkle salt on top of bread.
4. Add chopped parsley on top of bread.
5. Sprinkle parmesan on top of parsley.
6. Place bread in toaster oven and cook until crisp, about 15 minutes.
7. Cut bread into fifths and serve immediately.
Photo Directions:
1. Preheat oven (toaster oven if you have one) to 375 degrees.
2. Place bread on baking sheet and brush lightly with olive oil.
3. Sprinkle salt on top of bread.
4. Add chopped parsley on top of bread.
5. Sprinkle parmesan on top of parsley.
6. Place bread in toaster oven and cook until crisp, about 15 minutes.
7. Cut bread into fifths and serve immediately.
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This is a “dangerous” recipe, because it it sooooooooooo delicious that you can’t stop eating
I just love it!!
These look delicious – and with sourdough, too! I think we’ll be having these very soon!
Your Crostini look so delicious with the Parmesan and Parsley combination. Thank you so much for sharing with Full Plate Thursday and have a great week end.
Come Back Soon!
Miz Helen
Yum! Now I want some pasta so that I have an excuse to make crostini. I almost bought a sourdough boule at Kroger on the manager’s special cart. It would have been so cheap and a tiny bit old, but fixing it this way would have repurposed it and given it new, delicious life! I’ll remember this next time I see it.
And thank you for linking to Food on Fridays!
That looks delicious! I love garlic bread, but I hate how heavy it is. I’ll have to try this one! Found you via 1929 Charmer!
MmmM – this looks amazing! Thanks for sharing this on the Take it on Tuesday blog hop! Pinning this.
Mrs. T, this looks fantastic. I love bread, thanks for showing off this week at my party! Your link was selected to be my blog of the week for this week! If you are interested, I would need you to write a short post about you and your blog, maybe include some of your favorite recipes etc. Then send me your post in HTML format, and I will put it in my Weekend Show Off Post, I would need your post by Thursday Afternoon. Email me with any questions!
Carlee
http://www.ladybirdln.com/2012/02/weekend-show-off-features.html
to go with the spicy soup!!
Those look so juicy and delicious! Great pictures!!!
Ok….I want to get up and make me a piece of this toast right now. I just might do it! So glad you shared it. Yum!
I never would have thought to add parsley! Look so good!!! Thanks for linking it up @ Creatively Living!
–Katie
OMGoodness, this looks so good! YUM!! Thanks for sharing at the Rock ‘N Share!
just one bite, please…ok maybe two! these will be in my tummy at some point as i can’t wait to try it. new to your blog and glad i found your delicious little spot on the web:D
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